Great flavours from the world over, with a little extra inspiration from Singapore and Canada, have been re-created with a unique twist at Pumpkin Tales, using the highest quality, locally sourced organic ingredients. Our hearty menu offers not only longstanding favourites and trending specials from around the world, but also some of our unique signature dishes for breakfast, lunch and dinner.
With vegan, meat, seafood and gluten-free options, there is something for everyone to enjoy at Pumpkin Tales!
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It is your first meal of the day and we know you value quality over quantity. Over menu spans over breakfast classics and innovative pairings, from a variety of eggs, sandwiches and bagels to breakfast bowls that will set you for the day, breakfast at Pumpkin Tales can be as fancy or as comforting as you need it to be.
Our one bowl meals are clean, hearty and are created to give you all the nutrients you need without compromising on taste – vegan, vegetarian and otherwise! Loaded with veggies, protein and grain, these are both healthy balanced and filling – a winning combo for any meal!
Hearty and packed with flavour Pumpkin Tale’s Asian food has always stood out and that can be attributed to Chindi’s Singaporean heritage. Made in-house from scratch with Chindi’s childhood recipes our south-east Asian curries & noodles are as good as it can get.
We love our breads, especially in the form of our signature sourdough pizzas. Our handcrafted artisanal pizzas & sandwiches are versatile dishes that come with a variety of toppings/fillings and a crust so airy and light, it makes 3 days of work totally worth it.