As artisanal bakers, we are taught to read into everything – the weather, the flour and even yesterday’s stale bread. This ensures that you get the perfect loaf of bread, every time. A complex art of balancing yeast, moisture and temperature with the most basic ingredients of flour and water, we are glad to say that while it may take many years for some to perfect the process, we’re already there.
Indulgent pastries, deliciously light croissants, solid yet soft macaroons – we take our baked goodies as seriously as we take our breads. Start your morning with a fluffy almond creme croissant and coffee, lunch on a perfectly baked quiche and end your day with a sinful chocolate tart – The Bakery has something for every kind of tooth, savoury or sweet!